Eden's sister Bethany made this delicious chocolate tart for Eden's baby shower. I thought she said the recipe was from the Flour Bakery cookbook so I was determined to make it. I looked for the recipe online, since I didn't have the cookbook, and when I stumbled across this recipe, which was adapted from the original, I gave it a try. This recipe definitely wasn't the same as the one at the shower but it was equally delicious. The one I had tasted more like a flourless chocolate cake whereas this one has an almost pudding-like consistency. It's amazing though and I would definitely recommend giving it a try! It's rich and gooey and makes for a very impressive dessert! If you have it for a dinner party, you might want to make an extra for yourself because it will go fast!
I probably should have let the dough come together a little more in the mixer but it still worked out.
Chocolate Truffle Tart adapted from Joanne Chang’s “Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe”
If you try it, let me know what you think!