One of my favorite weekend treats is pancakes for breakfast. I love when they're a little doughy on the inside and slightly crispy on the outside. With melted butter and syrup, pancakes are quite indulgent, just how I like it! I decided to switch things up a little bit this weekend. Instead of the traditional pancake rounds we're used to, I decided to make a baked German pancake, also known as a Dutch Baby! It's ridiculously easy to make and it's fun to see what it looks like coming out of the oven. The dough puffs up and makes for quite the presentation. Traditionally, dutch babies are served with a squeeze of lemon and powdered sugar. I did that, but also added some blueberries.
Makes 1 (12-inch) Baked German Pancake or 4 (6-inch) Dutch Babies