I love making sandwiches over the weekend. It's fun to use whatever is left over from the week and to come up with some different combinations. This one is a favorite of mine because of how tasty it is and how easy it is to prepare. I'd recommend eating it right away though because the olive oil can make the baguette soggy if you wait too long!
Feta and Tomato Sandwich on Baguette
INGREDIENTS
1 French baguette
1 tomato, thinly sliced
4 ounces feta, sliced
1/2 red onion, thinly sliced
1 handful basil
olive oil
salt and pepper, to taste
DIRECTIONS
Slice baguette in half, and then lengthwise. Drizzle olive oil on both sides of sandwich. Sprinkle bottom with half of torn basil and add sliced onions. Layer feta and sliced tomatoes on top. Sprinkle with salt and pepper. I don't use much salt, since feta is already a salty cheese. Top with remaining torn basil. Cut in half and enjoy right away!
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If you try this please let me know what you think! You can always email me or leave a comment below!
xox
I haven't eaten breakfast yet and I am already thinking about making this for dinner. Good grief, that looks sooo good!
ReplyDeletethat looks amazing! exactly what i'm craving now!
ReplyDeleteBaguettes are so fun to eat and play with - you can come up with so many different flavours! Nothing beats a classic like this recipe - although I would probably have my baguette with mozarella instead.
ReplyDeleteyum! this is making me salivate and it's only 7 a.m.!
ReplyDeletekw ladies in navy
that looks delicious!! thanks for sharing
ReplyDeletekisses from Milano
http://sienastyle.blogspot.it/
Is to weird to say I adore a good baguette? Well I do! This sounds delish~
ReplyDeleteThe Occasional Indulgence
YUM! This looks delicious!
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This looks so incredibly yummy!
ReplyDelete<3
That looks very yummy indeed! I must give this a try, feta is gorgeous :).
ReplyDeleteRachael xx.
www.theteacozykitchen.blogspot.com
Mmmm, super yummy!
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YUM!!
ReplyDeleteShannon
http://GBOfashion.com
NOM!
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One of my favorites, a simple sandwich with tomatoes basil and mozarella. This looks like a new twist on it. May have to try!
ReplyDeletexo Jessica
www.mystylevita.com
delicious!
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Sounds like it would make a perfect summer sandwich!
ReplyDeletexo Jennifer
http://seekingstyleblog.wordpress.com
YUMMMMMSSS! I make a similar sammich, but with brie. I love brie!! Heck, I love all cheeses. The stinkier the better. hahaha. Hope you're doing great, Mara!
ReplyDeletexx Love & Aloha
http://elisharon.blogspot.com
um, YUM! This looks incredible. I think I know what I'm having for lunch....I might even drizzle a little balsamic vinegar on it.
ReplyDeleteThanks for sharing!
http://mattandcarlycross.blogspot.com
I've been suuuper into feta lately - literally sprinkling it on EVERYTHING! This would be perfect for a weekend lunch!
ReplyDeletelove it!!
ReplyDeleteThis sounds SO good. How have I never thought about putting olive oil on a sandwich?
ReplyDeletexo Josie
www.winksmilestyle.com
I can totally picture myself eating this beauty under a big tree, on a fluffy blanket, with a bottle of Perrier, and a handsome man by my side. Perfect picnic food.
ReplyDeletemmm yummy
ReplyDeletehttp://urbanprettygirl.blogspot.com/
this totally reminds me of the most delicious sandwich i ate on while laying on a beach in the french rivera. it was tomato, feta, olive oil, sea salt, pepper, and a bunch of fresh basil on baguette. it was so simple and cost like 3 Euro from a tiny little snack shack, but was seriously the most delicious and refreshing sandwich i have ever eaten!
ReplyDeleteIt looks delicious, I am definitely trying it!! Thanks for this Mara :).
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Looks amazing! I love making baguette sandwiches for us for picnics or cozy lunches at home! Cute paper & string wrapping!
ReplyDeleteLuci’s Morsels – fashion. food. frivolity.
yummy. the second i stop being/acting gluten free i'll try this. :)
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